This Cheese and Veggie Cream Cheese Spread is loaded up with extra flavor and diced fresh veggies. It turned out perfectly every time !
Garden fresh veggies and herbs make this cream cheese so flavorful and delicious! I used bell peppers, carrots, and scallions – and I went one step further and added fresh parsley and dill – because – yum! A few extra ingredients and you’ve got tangy, creamy veggie cream cheese! Super easy!
The Cheesy and Veggie Cream Cheese Spread is perfect for breakfast on bagels or toast, for lunch as a spread on a sandwich or in a wrap, or for snack as a dip for crackers or raw vegetables. I may have eaten it straight off of my finger more than once as well. I’m going crazy for this stuff – so good!
This will make close to a pound of veggie cream cheese–thats a lot! You may of course scale these ingredients back to meet your needs. You are also more than welcome to create a different vegetable combination to suit your own taste preferences. This is a fairly standard vegetable mix found in most bagel shops.
Get creative, now that you know the basic steps of flavoring cream cheese start creating other flavors. The traditional flavors include, onion and chives, strawberry, smoked salmon. Or even take it a step further–sun dried tomato anyone? Artichoke?